From the blue hills of the Capay Valley, across generations of tradition.
For thousands of years, our people have lived in the oak forests, rolling hills and grasslands of Northern California’s Capay Valley, tending the natural resources and the land that is home to our culture, history, and traditions. Today much of this land is planted with vineyards, olive trees and the bounty of carefully nurtured crops.
20 acres of medium density Picual, Frantoio and Taggiasca olives planted
Olive mill becomes operational
24 acres medium density Picual olives planted
Séka Hills honey is launched
Groundbreaking on Tasting Room.
Grand opening of Tasting Room
Séka Hills Club launched
Taggiasca, Frantoio and Picual olive oils released
Beef offerings released
Harvest tops 50,000 gallons of production
The Tribe acquired its 5th Estate Grown orchard, a 217-acre super high density orchard.
New 40 acre Estate Picual orchard was planted.
Release of our Hummus line
80 acres of super high density Arbequina planted.
Release of our Pickled Asparagus
Tank expansion project completed
35 Acres of Coratina planted.
New almond trees are planted off Route 16.
Release of our Body Care line.
Grand Opening of Midtown Sacramento Tasting Room